Category Archives: Nature News

The Pond

By Laura Lance
September 7, 2025

For anyone who might have traveled within a mile of USCA in late August on either Trolley Line Road or the Robert M. Bell Parkway and was hit with an unbearable, foul odor of something rotten, that was the smell of a pond and wetland habitat behind the Convocation Center. The pond and nearby vegetation had recently been plowed under and covered over by massive earth-moving equipment.  The myriad frogs, toads, turtles, snakes and wetland plants that called the pond home were smothered into an anaerobic stew of death, creating a stench so powerful that it could be smelled a mile away. 

So what kind of pond was this? Why was it there? How long had it been there?

Long enough to draw a diverse community of flora and fauna. My granddaughter spent many hours this summer visiting the pond and the nearby longleaf forest, whose paths she’s been exploring since she was eight.

ABOVE: A familiar path through the nearby longleaf forest in 2017.
BELOW: A patch of woods destroyed above the pond earlier this summer.

Over the summer, she watched as the cattails emerged from the boggy margin on the north end of the pond. She watched as the tadpoles grew into toads and into the large frogs who poked their heads above the water and watched her as she explored along the shore. She observed the day-to-day economies of the numerous birds, reptiles, amphibians, wetland plants, spiders and insects that relied on this serendipitous little ecosystem — an incidental pond formed, perhaps, during an earlier phase of development on this landscape.

My granddaughter’s primary interest was in studying the harvester ants who have likely always occupied this land, and have occupied her interest since the age of four. She already understood their days were numbered. She’d already witnessed acre after acre of longleaf forest and its native inhabitants destroyed along the Trolleyline corridor in recent years. All the more urgency to study them and appreciate these native communities before the developer’s maw rolled in to consume them.

ABOVE: The harvester ants carrying a few of the seeds (millet, sunflower and staghorn sumac) that were brought to them to learn more about their preferences.

From a legal standpoint, there were probably no laws broken — or, at least, no laws that anyone would be inclined to enforce. It is illegal, for instance, to kill snakes on public property in South Carolina without a permit. Perhaps the killing was permitted, but even if it weren’t, it’d take a team of lawyers and activists to produce the evidence and enforce the $200 fine for breaking that law.

It would have been likewise illegal for the driver of the earth-moving machinery to hop into a car and transport one of those frogs across the state line for sale in Augusta — but not against the law to plow under and bury alive an entire community of snakes, turtles, frogs, toads, lizards, ants, catails and numerous other wetland plants.

A sampling of the daily animal tracks left in the sandy path near the pond.

My point here is not about laws, but about the ethics. My granddaughter well understands the pragmatics of land use; she understands how most of Aiken County’s “undeveloped” lands are but a breath away from becoming “developed” lands, their trees and sometimes extraordinary understory habitats destroyed by one fell swoop after another. She was well aware that the clock was ticking for this pond and its inhabitants. What she wasn’t prepared for was the violent end they’d meet. 

From an ethical standpoint, this was wrong. It was just as wrong as it would be to toss gunny sacks full of puppies or box turtles into a pond. I am not here to say how the situation at the pond off Trolleyline should have been handled; only to state that it was grossly wrong and to hope that —- since there are apparently no laws against displacing and sometimes killing wildlife in the course of development — by putting these words to paper, it might foster a greater consciousness toward the ethics of our relationships with the natural world.

The pond, before and after.

Correction: The last paragraph has been edited to say “displacing and sometimes killing wildlife in the course of development.”

The Little Tree That Could

By Burt Glover
July 20, 2025

The Southern catalpa tree, Catalpa bignonioides, was once a common sight in southern yards. Native to the southeastern US, this old-fashioned favorite has something for every season — large panicles of exotic and delicately-scented flowers in the spring, followed in the summer with a generosity of cool shade from the tree’s oversized, heart-shaped leaves. In autumn, the leaves turn yellow, then fall to reveal the curious-looking seed pods that decorate the tree in the winter landscape. What’s not to love? 

Turns out, it’s the flowers, the leaves, and the seed pods that modern tastes so abhor. These are actually what earned its reputation as a “trash tree,” due to the tree’s habit of “littering” the ground year-round with spent flowers, brown seed pods and leaves as big as dinner plates. For people requiring a tidy, well-manicured landscape with not a leaf out of place, the catalpa is a nightmare. Some consider the tree invasive due to the prolific sprouting of seedlings from those brown pods. Worse still is the tree’s fast growth habit and easy-going nature, which makes it amenable to growing in a variety of soils and conditions. 

There was a time, though — especially during the days before air conditioning — when these fast-growing shade trees were considered indispensable. In the old mill villages of Aiken County, with many houses dating back to the 1870s, there is no shortage of catalpa trees. My own catalpa tree was not planted on purpose, however. It arrived by accident, the winged seed perhaps blown by wind and landing in no-man’s land — in that narrow strip of earth lying between the sidewalk and the busy road in front of my house.

When I took up residence in this house, the catalpa was already a small tree. It has never had an easy life. Seems that every time the tree sends out new growth toward the road, it is quickly “trimmed” by the large semis and cars passing by. A couple of years ago, it was even side-swiped by a hit-and-run that took my mailbox and part of the catalpa with it, the vehicle leaving in its wake a trail of broken truck fragments. By this point, my catalpa tree had to be about the sorriest, skinniest specimen in all of Aiken County. I couldn’t help but admire the tree and its tenacity to survive. I also wondered: what is the worst that could happen, now? I watched from my porch and sent it my well wishes. 

In a cruel answer to my question, Hurricane Helene hit. The storm left the catalpa undamaged; however, the giant oak tree in my front yard was not so fortunate. The cut-rate tree service I hired to remove the fallen oak piled the mess into that narrow strip of earth right next to the catalpa. When FEMA workers arrived to remove the storm debris from our area, the truck’s giant claw chewed out a 6-inch depth of soil at the base of the catalpa and, in the process, mangled and broke off some of the lower branches. I was not hopeful for its recovery.

This spring, I watched. I watched as those large, heart-shaped leaves appeared and grew to a profusion on the bare branches. My tree was back! That amazement was amplified when, in late spring, large clusters of flowers appeared in masses, up and down the tree — fragrant, trumpet-shaped blooms with creamy-white, papery petals and patterned purple dots and yellow spots on their insides. It was all too overwhelming. I watched as the bees and hummingbirds relished its flowers.

Catalpa flowers are followed by the long, green bean-like seed pods characteristic of the tree. Those pods eventually turn from green to brown, which earned catalpas two of its common names — bean tree and cigar tree.

ABOVE: Green catalpa “beans” which mature to cigar-brown in late summer.

As youngsters, my friends and I indulged in the fantasy of pretending to be proper barons of wealth with the pods, tho not actually lighting them up. As happened last year, I expected to see the spring flowers followed by green beans, then cigars. I was not prepared for what happened next.

At the start of July, my tree was green, healthy and surviving. Three days later, the tree was bare. No leaves, no green bean-like pods. Nothing but scraggly, bare branches. What happened?

I went out to investigate.

ABOVE: Catalpa caterpillars on a defoliated tree. Photos courtesy of the author.

The tree was full of caterpillars, who had reduced those enormous, heart-shaped leaves to a heavy scattering of caterpillar poop on the ground.  My hope for a flock of hungry birds to come and dispense with the caterpillars came and went. With nothing else to eat, the caterpillars dropped off to the steamy sidewalk below, squirmed a bit, and then crawled off.  I was sure that this was finally the death knell for my tree — but maybe not! 

I did a bit of reading and consulting with other local catalpa tree owners and learned that these fancifully-decorated yellow and black caterpillars, Ceratomia catalpae, are the “catalpa worms” I’ve heard about over the years. Serious southern fishermen actually plant groves of catalpas in their yard solely for the purpose of harvesting these ‘worms’ for fish bait. While catfish, bass and bream find the caterpillars irresistible, most birds do not. Apparently, a compound in the catalpa leaves renders the caterpillars distasteful to many birds. Not so for certain species of braconid wasps, which parasitize the developing caterpillars by laying eggs inside them. These wasps are probably the most effective predators for keeping the caterpillar populations in check. 

ABOVE: Catalpa caterpillars molt through multiple stages of growth, as seen in the various arrangements of dots, stripes and ikat patterns on this Graniteville, SC catalpa tree from a recent summer. Note the distinctive black “horn” at the end of abdomen. Photos courtesy of Wren Dexter, whose catalpa tree survived Hurricane Helene but was unfortunately destroyed during the removal of large, damaged trees nearby.

Having solved that mystery, I wondered where the caterpillars had crawled off to after defoliating the tree and thumping down onto the sidewalk. It turns out that those caterpillars were looking for a nice soft spot in the soil to dig into the ground, where they will pupate over the winter. In spring, they will emerge as catalpa sphinx moths — large, gray moths with a wingspan of 3” that will take to the night air and be drawn back to the catalpa tree to repeat the life cycle.

The male catalpa moth, Ceratomia catalpae. Image shared via Wikipedia Creative Commons license. Muséum de Toulouse, CC BY-SA 4.0.

Like so many flowers pollinated by moths, Catalpa flowers draw night pollinators with their white coloration and enhanced night-time scent and nectar production. After feeding, the female moths mate, then lay hundreds or thousands of eggs on the tree, from which hordes of hungry caterpillars will emerge to devour the leaves and, in some cases, completely defoliate the tree.

The good news is that catalpa trees have somehow adapted to this. In the probable 60 million years of coevolution between moth and catalpa, the two species have apparently reconciled some benefit to the occasional destruction. Healthy trees have been known to survive repeated defoliations in a season. Catalpas may be the only tree that can do this. Interestingly, not all catalpa trees play host to the caterpillars. Also, some trees play host every year, while others do it only some years. It seems the more I learn about the catalpa trees, the more questions I have.

One unexpected find in my reading was the news that the Southern catalpa is falling back into favor, due in part to the greater understanding of the integral role of native plants in a healthy ecosystem. Perhaps future generations will find, as past generations knew, that the “littering” of leaves and flowers (compost!) is a small price to pay for a tree’s beauty, its shade value, and importantly, those catalpa worms that arrive just in time for the June fishing season. 

Catalpa wood was also valued as a rot-resistant option for making fences and posts, and has a long tradition in furniture-making, wood turning and musical instruments, notably guitars. The wood is said to be lightweight, easy to work with, and carries a beautiful tone.

For earlier generations that drew their subsistence from the land — through home gardens, a backyard flock of hens and a bounty of bream, bass and catfish from the local fishing hole — a bucket of catalpa worms was a princely gift. It’s all a matter of perspective.

Speaking of which, here it is July 20, and, much to my amazement, new leaves have already appeared on the denuded tree. If not for my story, you’d never know the tree had suffered such an assault less than three weeks ago.

ABOVE: My catalpa tree, recovered in less than three weeks!

Given its location, my catalpa will most likely continue to live a hard-scrabble existence and will never grow to be a grand, centuries-old specimen, (see photo below), but the tree is nonetheless part of a functioning ecosystem, providing food and shelter for other native species. For my part, I will be watching from my porch and, as always, hoping for the best. I do love that tree.    

_________________________

Contributor Burt Glover became an accidental naturalist during his earliest childhood days exploring the dirt roads, backyards, polo field and barns of the Magnolia-Knox-Mead neighborhood of 1950s Aiken. Birds are his first love, and he can identify an impressive range by song alone. He asserts that he is an observer, not an expert, on the topics of his writings, which range from birds, box turtles, frogs and foraging, to wasps, weeds, weather and beyond.

An old Catalpa bignioides said to be 200 years old.
Photograph from Dreamstime. Photographer: Gunold.

A Suspicion of Rabies: What to Do Next?

Twice in the past two years, an animal has appeared in our yard displaying behaviors of concern for rabies. What are the odds?

The Cat and the Fox

The first instance involved a cat; the second time, it was a gray fox. In both cases, I made the wrong assumptions on who to call for advice and assistance. In both cases, I spent upwards of an hour leaving voicemails, making dead-end calls, and following incorrect advice. What I learned may help you, should you see an animal in your yard whose appearance or behaviors raise concerns about rabies. 

NOTE: If you have landed on the page because you urgently need information, simply scan down the page to the tips highlighted in blue + the infographic.

Basics on Rabies

Although any mammal can contract rabies, about 90% of cases in the US are in wildlife. According to SCDHEC, over half of the average 148 cases per year of confirmed rabies in SC are raccoons. The remaining cases were, in order of frequency: skunks, foxes, bats, cats, dogs, and other domestic and wild animals.

The rabies virus is contracted from the saliva and other bodily fluids of an infected animal that can gain entry through a cut, scratch, bite, or through the mucous membranes of the eyes, nose or mouth. Once established, the virus attacks the brain and spinal cord, causing some of the behaviors associated with rabies:

  • An animal that seems disoriented and is staggering and/or walking in circles;
  • An animal having seizures or dragging itself, as if paralyzed;
  • An animal that is drooling excessively;
  • An animal that is biting at itself, others, or imaginary objects;
  • An animal with aggressive or vicious behavior, biting or scratching without provocation;
  • A wild animal that acts tame with no fear of humans;
  • A nocturnal animal that is out in the day AND displaying some of these behaviors.

What To Know and Do

What should you do if you look out your window and see a sick or injured animal with symptoms suggesting rabies?

Just because a wild animal is out in the daytime or appears sick does not mean it has rabies.

A nearby disturbance, such as land clearing or timbering in nearby woods and fields, can send animals fleeing in daylight hours. During spring and early summer, mother raccoons and foxes are working overtime to keep their babies fed. They may be out foraging in midday, sometimes with their young. Foxes will occasionally den with their young under the safety of porches, decks or outbuildings. It is fine to leave them be, as long as you keep a respectful distance and remember they are wild animals.

It is not a kindness to feed wild animals, either accidentally or on purpose, via unsecured garbage can lids, pet food bowls or well-intentioned efforts to help them out. This can handicap wild animals by blurring the boundaries with humans. When animals lose their healthy fear of humans, there is the risk they’ll inappropriately approach humans and come to harm.

Also, keep in mind that a sick animal does not always equal rabies. The symptoms of distemper and other diseases in raccoons and foxes can look like rabies. An injured animal can also present with similar symptoms. 

Keep a safe distance. Do not approach the animal. Know that an animal may suddenly attack or give chase.

Odds are, the animal does not have rabies. But it may be wise to treat the situation “as if” by not approaching the animal. This keeps you safe and prevents the animal from fleeing before it can get help. Keep in mind that any sick or injured animal may be afraid and/or disoriented and can behave with unpredictable, defensive or aggressive behaviors.

Seek professional help, but be aware that not every official you contact will provide correct information.

The last thing you want to do during this stressful situation is to find yourself making a dozen calls to the wrong places. Unfortunately, the protocol for addressing potentially rabid animals is not clearly drawn nor understood, even by many of the individuals working at the various agencies. I do not offer this to insult, just to state the facts as I experienced them and as I was told by two knowledgeable individuals who work within the system: “The system is broken.” 

You may assume or be advised to call the SC Department for Environmental Control (SCDHEC) or the SC Department of Natural Resources (SCDNR), but don’t spin your wheels on this. These agencies do not assist in the capture or assessment of potentially rabid animals in your yard.

You may get different advice and conflicting information from everyone who answers the phone. This is because the system for addressing suspected rabies is fragmented and unfortunately seeded with incorrect information. The information in the infographic below should be accurate. It was gathered from numerous conversations with the officials from SCDNR and SCDHEC, local law enforcement officers and dispatchers, City and County Animal Control Officers, and Wildlife Control Officers. Errors are nonetheless possible and will be corrected as needed.

WHO TO CALL?

Whom you call will depend on whether you’re in the City or County. It will also depend on whether the animal is a domestic or wildlife species. Note: The information given here is intended only for animals suspected of rabies, not for addressing issues of stray animals.

CAT or DOG IN CITY LIMITS: If you are in the City and see a dog or cat in your yard with concerning symptoms suggesting rabies, call Aiken Public Safety 24/7 at 803-642-7620. They should dispatch City Animal Control to take care of it.

CAT OR DOG IN THE COUNTY DURING BUSINESS HOURS: If you see a dog or cat in the county with concerning symptoms during normal office hours (Monday-Friday 7:00 a.m. – 5:00 p.m) call County Animal Control at 803-502-9000 Ext. 3704. 

CAT OR DOG IN THE COUNTY AFTER HOURS: If you see a dog or cat in the County with concerning symptoms, and it’s after hours, call 911. The dispatcher should contact County Animal Control. 

WILDLIFE IN CITY OR COUNTY: For a suspected rabid wild animal (raccoon, fox, bat, skunk, etc) call a Wildlife Control Operator (WCO):


ABOUT WILDLIFE CONTROL OPERATORS

These individuals and companies are in the business of providing a valuable service — wildlife control. Like any business, they do charge a fee for their services.

Before hiring a WCO, the public is urged to read the SCDNR’s page, Information on Wildlife Removal Services for best practices and other info on hiring a WCO.

The SCDNR does not endorse or guarantee their services, but the agency does post an alphabetically arranged, county-by-county Wildlife Control Operators (WCO) List.

The SCDNR list of WCOs is unfortunately outdated and hit-or-miss. Two recently confirmed contacts for Aiken-area WCOs from the list are Joe Leonard and Andrew Stephens. Their contact info is provided below.

BELOW: Two Aiken area Wildlife Control Officers. Click to enlarge text.

Were You or Your Pet Exposed?

In the case of potential exposure to a rabid animal, (defined by as a bite, scratch or contact with saliva, body fluids or neural tissue from a potentially infected animal), you would still need to follow the advice above to have the animal captured and contained if safely possible.

If you or your pet were bitten or exposed to a potentially rabid animal, you will still need to follow the steps in the infographic, if possible, plus notify SC-DHEC.

A case of potential exposure to a rabid animal — or the bite of any animal — is the ONLY time that SCDHEC would need to be contacted. This step is actually required by law and should be performed by any professionals involved with the situation. You should also call. Contact the Public Health Aiken office at (803) 642-1637 during normal business hours (8:30 a.m.-5 p.m., Monday-Friday) or after hours and on holidays call the SC-DHEC Rabies On-Call Team  (888) 847-0902 (Select Option 2). 

SC-DHEC has a helpful info flow chart for post-exposure advice: When a Person is Exposed to an Animal Suspected of Rabies. The first 3 items on the list are:

  • Thoroughly wash wounds with soap and water.
  • Seek medical attention for the wound.
  • Contact the SCDHEC.

Does the above information need addition or correction? Please drop me a line .

What Happened with the Cat and the Fox?

The cat, who concerned us by loudly growling under the barn for days, and then giving chase when we approached, was just a stray with a very wacky, but surprisingly friendly, personality. He is now living a contented life of leisure in the home of an Aiken area family.

The fox, who was having difficulty standing, was assessed to be healthy with a recoverable leg injury and is hopefully living a life of fox contentment among Aiken’s rapidly-disappearing wild places. The Animal Control Officers and the Wildlife Control Officer who helped us were experienced, knowledgeable professionals with genuine compassion for the animals they meet in their line of work.

ABOVE: Two healthy foxes visiting our yard one year.

We keep a wildlife-friendly yard, meaning we enjoy their occasional presence and respect their wildness by keeping our distance. We sometimes see gray foxes in the yard during mulberry season. Below is a photo from a recent year with two gray foxes foraging on fallen mulberries in late spring. The foxes are very cautious and continually pause in their eating to survey their surroundings, which is how you’d expect a healthy gray fox to behave.

The Ways of the Waxwings

By Burt Glover
April 28, 2024

Sitting on the porch earlier this week, I watched the cedar waxwings — a large, shape-shifting flock of the birds traveling about the yard, moving from tree to tree in precisely choreographed waves with a seemingly singular purpose, as if they are controlled by some outside force.

One minute, they are mobbing one certain holly tree out back, calling out their thin, lisping cries, “sree?” methodically stripping the tree of its bright red berries. Soon the switch will flip, and they will decide that it’s time to swarm the bird bath, or move to another holly, or maybe they will head over to munch down on the tulip poplar flowers. Sometimes, out of the blue, they will suspend all action, retreating to a nearby pine tree, where they line up perfectly still along the limbs, their silhouettes almost indistinguishable from pine cones.

I searched through a number of online videos to find one that shows the curious waves of movement as cedar waxwings feed. This one does it best. 

Cedar waxwings have such flawlessly smooth plumage, one can’t help making comparisons. Some have likened them to porcelain figurines; others to finely carved wood or to silk. It’s no surprise that their genus name, Bombycilla derives from the Ancient Greek word bombux, meaning “silk.” Head and body colors are a rich palette of tan-brown, lemon-yellow and light blue-gray. Distinctive is the subdued crest on the top of its head and the bold black mask bordered in white across its eyes. The tail is tipped with bright yellow. Most striking are the brilliant red tips on secondary flight feathers of the wings. Males and females are almost identical. 

I was surprised to learn that waxwings do, indeed, have wax wings — well, partially so, anyway. Those stunning red tips are actually flattened appendages on the feathers, colored by a waxy red secretion. The secretion derives from a carotenoid pigment, astaxanthin, which originates from the berries that they eat. The pink and red colors of flamingos, shrimp, salmon, lobsters, and others are due to eating algae that also produce this astaxanthin. Nobody is really sure of the function of those red tips– some speculate that they may play a role in mate selection. The number of these appendages appears to increase with age– individuals with zero to five waxy tips appear to be immature birds, while those with nine or more are thought to be older. Individuals with similar numbers of tips tend to associate as mates.  

The wintertime cedar waxwing diet consists mainly of fruit– lots of fruit, mainly in the form of berries. One author describes them as gluttonous birds, sometimes becoming so engorged as to be unable to fly, and have been known to fall helpless to the ground. Birds examined after a feast of berries were found to have their stomachs and throats full, with even more berries in their mouth waiting to be swallowed.

In early summer, as berries become scarce and insect populations swell, waxwings supplement their diet with insects, such as beetles, larvae, ants, cicadas, and flying insects caught on the wing. Native cankerworms (a type of inchworm, sometimes considered a pest) which feed on many deciduous trees, are a favored food of waxwings and their chicks. A flock of thirty birds could easily eat 90,000 of these in a month’s time. As an aside, it doesn’t take much thought to consider the chain of unintended consequences caused by using pesticides to kill the native worms that are a primary food supply of native birds. 

After hatching, the cedar waxwing nestlings are fed insects for the first few days,then switched over to an almost all-fruit diet.  A diet consisting mainly of fruit would cause most other of our birds to lose weight and eventually die, but the efficient digestive system of waxwings allows them to do so. Holly, mistletoe, dogwood, hawthorn, elderberries, blueberries, mulberries — name a fruit, and waxwings probably eat it.

As mentioned, they do also eat insects. With this being the case, I began wondering why they spend so much time flocking to flowers on our tulip poplar, crabapple and mulberry trees. Are they snatching up small beetle and other pollinators from within the flowers? With a little research, I found that waxwings also eat the flowers, flower stamens,  and catkins on various trees. The pollen in these structures provides the protein that is missing in a mostly-fruit diet. In addition, oxidation of the pollen proteins in their digestive system creates a bicarbonate that serves to buffer the excess acidity of the fruit. 

An especially curious and endearing aspect of cedar waxwings is their highly social and egalitarian nature. With seemingly hundreds of waxwings swarming the one holly tree, you’d expect fierce competition. Not so. They stage in one or two nearby trees and take turns flying to the holly. You’ll see one eat a berry or two, then fly back to the staging tree to make room for another to eat. Cedar waxwings are unique in the bird world for their regular habit of “sharing” berries. As one observer reported, “When the end of a twig holds a supply of berries that only one bird at a time can reach, members of a flock may line up along the twig and pass berries beak to beak down the line so that each bird gets a chance to eat.” As the focus of the flock suddenly changes to a dip and a drink of water, you will likewise see them taking turns at the birdbath. Afterward, they may be seen grooming one another. Such a spirit of cooperation!

Working in the backyard this weekend, it took me a while to notice the uncharacteristic stillness in the trees. Could it be? I waited. By late afternoon, it seemed likely that the cedar waxwings had departed for the year. Interestingly, the white-throated sparrows — their songs drifting in the air throughout the day before — were gone, too. I’ll miss them. Both of these birds are migratory, spending their summers in their breeding grounds in the northern US and southern Canada.

The white-throated sparrows will return like clockwork around November 1st. The cedar waxwing will arrive a bit later, taking their time to return south, as they stop here and there along the way — perhaps for weeks at a time — imbibing on the numerous autumn-ripening berries and teaching their young the ways of the waxwings. 

From Pest to Providence to Princess: A Brief History of South Carolina’s State Fruit

By Burt Glover
March 10, 2024

Throughout the ages, South Carolina has suffered through many a siege of non-native, invasive species — plants or animals introduced from elsewhere that outcompete native species and seem to just take over. Kudzu, fire ants, crabgrass, starlings, honeysuckle … the list grows every year. Spin the clock back if you will, way back to the time when the likely first non-native plant species stormed our state. Originally introduced into Florida by Spanish explorers in the mid-1500s was the tree they called el melocotonero. Like Bradford pear trees on steroids, these trees swept the entire Eastern Seaboard and beyond over the ensuing 100 years. The name we call these trees today is Prunus persica — the peach tree. 

The first fossil record of peach trees occurred in China around 2.6 million years ago. Fast forward to 6000 BC, and humans had already domesticated this fruit to a form similar to what we have today. Such a good thing could not be contained. It spread to Greece by 300 BC, and then to Persia. Ancient Romans, believing that it originated in Persia, referred to it as “malicum persicum”– Persian apple. This translated to “peche’ by the French. To the English, it eventually became the peach. 

It is speculated that the first peach seeds were brought to North America by none other than Spanish explorer Hernando de Soto in 1539. In addition to these seeds, it is said that he introduced two other organisms that would also rapidly spread — hogs and infectious diseases. Seeing the value and deliciousness of the peach tree fruit, indigenous peoples began planting the seeds around their villages and creating large orchards of trees. The fruit was eaten fresh and preserved, dried and pressed into cakes for future use. The seeds, and by extension the trees, spread widely along Native American trade routes, eventually working their way up to Virginia, then Maine. A similar history occurred simultaneously in the lands to the west, with the seeds arriving from Mexico into what is now New Mexico and Utah, where Navajos began successfully cultivating the trees.

On the eastern side of the country, the peach tree escaped its domestic plantings to invade fields and woodlands, usurping native plants and trees. Thomas Ashe, sent by King Charles II to survey his South Carolina colony in 1682 reported “The peach tree in incredible numbers grows wild.” John Bartram, deemed the greatest natural botanist in the world, assumed that, because of their great numbers, peach trees were a native of North America. John Lawson, naturalist, writer and explorer of the Carolinas in the late 1600s wrote, “We are forced to take a great deal of care to weed them out, otherwise they make our land a wilderness of peach trees.” In his visit to America, Italian scientist Luigi Castiglioni remarked, “Peach trees are so abundant in Virginia that often, upon cutting away a pine wood…. they cover the whole terrain.

It was perhaps providence that these trees were ubiquitous in the landscape during these years, as their fruit was said to provide an important source of food for escaping slaves during their northward journeys.

A flush of fruit on a “wild” peach tree

Nowadays, peach trees, like apple trees, are specifically bred cultivars that are grafted onto suitable rootstocks of hardy species. There is no mystery over the fruit that will be produced by these grafted cultivars. The trees are strictly pruned and subjected to vigorous pesticide regimes to create the perfect, unblemished fruit.

When these trees roamed wild, however, a seed planted from a wild-grown peach or apple tree might produce a small, bitter hockey puck, or it might produce a 13-inch circumference marvel of juicy deliciousness. For many years, Euro-American settlers viewed peach trees as weeds and had little use for their fruit, other than using it for animal feed or brandy-making. Indigenous peoples, meanwhile, were selectively choosing and breeding the most promising plants, creating many varieties that were superior to those found in Europe. Some of those varieties are still grown today; others are being brought back, the orchards having been slashed and burned by white European settlers during the extirpation of Native Americans.

During the mid-19th century, as horticultural advances led to improved cultivars, the peach gained new esteem. Read the accounts of the later 1800s, and you will see the peach tree acclaimed as the “Savior of the South.” Years of cotton monoculture had severely depleted the soils in much of South Carolina. Growers moved their vast cotton plantations westward to other states. With cotton yields dissipating, and profitability from row crops such as peanuts and asparagus being usurped by other states, many South Carolina farmers turned to growing peaches. Though Georgia claims to be the Peach State, in all actuality, California ranks number one in production in the US. South Carolina ranks number two, with Georgia producing only a little over one-third that of South Carolina in 2022. China is, of course, the world’s largest producer of peaches.

ABOVE: Local peach trees in spring and summer.

The Ridge section of South Carolina has been one of the most desirable areas of the state for growing peaches. The Ridge consists of the remnants of a sandbar from an ocean that existed long ago. Temperature plays such an important part in all of this. The elevation of the Ridge allows for cold air, which may damage the trees, to sink down to the valleys on either side. Peaches are also grown in the northwest Piedmont of the state, as well as the southeast coastal plain. 

There are hundreds of peach cultivars grown today. For the most part, they fall into two categories — clingstone and freestone, depending on how firmly the flesh attaches to the pit. The smaller clingstone varieties are usually the first ones available during the peach season, which begins around mid-May. The larger freestones ripen later, beginning around mid-June and continuing through mid-August. Red globe seems to be the favored freestone variety.

Peaches also come in white and yellow types. The white ones, typically Asian varieties, tend to be sweeter and less acidic than the yellows. Nectarines, by the way, are basically just peaches without the fuzz. They are genetically identical otherwise. It is unfortunate that many of the peaches (and nectarines) destined for sale in big grocery stores these days are varieties that have been bred for their firmness, red color, and shorter fuzz. As with tomatoes, shippablility and eye appeal trump good taste on the commercial market.  

Lest you take South Carolina’s peach future for granted, you must know that the trees have their peculiarities. First and foremost, they require a certain number of chilling hours in wintertime to be able to produce flowers and fruit in the spring. This has been an issue in recent years. Late freezes, hail, and too much or too little rain can also wreak havoc. Due to adverse conditions, South Carolina’s peach harvest in 2022 was down 50% compared to the previous year. In 2023, late freezes destroyed 70% of the crop.  At the Asheville Farmers Market, half-bushels were selling for as much as $60. These days, we should rejoice at each year’s production. 

Peach baskets in winter. Photo by Gary Dexter.

So what happened to all those wild peach trees that once overran the woods of the eastern U.S.? Like many non-native species when first introduced, peach trees were able to thrive due to the lack of natural enemies. They had quite a long grace period before natural pests, fungi, and bacteria found a way to harvest their own peach products. As with any monoculture, or any plant accumulated in abundance by humans, nature sometimes has a tendency to equalize. While wild peach trees are no longer ubiquitous, they still exist here and there, their presence marked by a splashes of color in the spring landscape.

Drive the backroads of South Carolina in mid-March, and you may see the telltale pink flowers of the wild peaches on the roadside or up in the woods. Here and there are also small thickets blooming among the ruins of old homesites. To see a really spectacular panaroma of flowers, however, you’ll want to drive up the Ridge — to places like Edgefield, Johnston, Ward, Ridge Spring and Monetta — and take in the seas of pink blossoms as far as the eye can see.

Peach blossoms up on the Ridge Photos by Gary Dexter.

Before you know it, May will be here, and the roadside stands and farmers markets will be flocked with customers eager to taste the first fruits of the season.

Peaches at a roadside stand up on the Ridge. Photo by Gary Dexter.

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Contributor Burt Glover became an accidental naturalist during his earliest childhood days exploring the dirt roads, backyards, polo field and barns of the Magnolia-Knox-Mead neighborhood of 1950s Aiken. Birds are his first love, and he can identify an impressive range by song alone. He asserts that he is an observer, not an expert, on the topics of his writings, which range from birds, box turtles, frogs and foraging, to wasps, weeds, weather and beyond.

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