The Parker’s Kitchen Variance Request


This Thursday, September 11th, the Aiken County Board of Appeals will hold a public hearing regarding an application for an exemption, or variance, to the legal requirement that driveways be 300 feet apart on a major thoroughfare—in this case Whiskey Road.

The applicant is the Drayton-Parker Company, from Savannah, Georgia, who plans to build a Parker’s Kitchen convenience store and gas station at the junction of Chukker Creek Road and Whiskey Road. In doing so, the company is proposing to build a driveway that is only 170 feet from the existing driveway at the South on Whiskey Event and Entertainment Venue and JC’s Seafood. It also proposes a deceleration lane on Whiskey Road that will begin only 30 feet from South on Whiskey’s driveway, creating a new safety concern on an already hazardous road.

by Don Moniak
September 10, 2025

Three months ago, the Drayton-Parker Company, owner of the Parker’s Kitchen convenience store and gas station chain, bought a pair of properties totaling 3.67 acres at the junction of Whiskey and Chukker Creek Roads. The company did so with the intention of building its fourth establishment in Aiken County. The plan is for an eight-pump (16 filling stations) gas station and a 5,700 square foot convenience store similar to its existing locations in northwest Aiken and North Augusta.

This is the second location on Whiskey Road sought by Parker’s. The first was at the junction of Stratford Drive and Whiskey Road. That plan did not move forward following Aiken City Council’s decision in June 2023 to let the proposal die by not voting on the matter. After that, the company moved a half a mile south to its newly planned location.

The latest rendition of a Parker’s Kitchen on Whiskey Road appears to be a done deal. The appropriate zoning, Urban Development (UD), is already in place; meaning that the planned use does not have to endure a public hearing before the Planning Commission. Aiken City Council approved sewer and water services at its September 23, 2024 meeting. (Pages 171-185) At that meeting, there was some discussion of traffic concerns and close proximity to nearby residences, but the concerns paled compared to the failed effort to build at Whiskey and Stratford.

There is one stumbling block for this Parker’s on Whiskey Road, and that is access from Whiskey Road. At issue is Section 24-2.12.9.(1) of Aiken County Code, which states:

No more than one driveway shall be allowed for every 300 feet of street frontage on major thoroughfares.”

Parker’s plan is for a driveway on Whiskey Road that will only be 170 feet from the nearest existing driveway.

That nearest existing driveway is owned by the South on Whiskey Event and Entertainment Venue at 3197 Whiskey Road, an activity center that has operated since 1998 and includes a miniature golf course, an event center, JC’s Seafood restaurant, and The Classic Cone ice cream stand.

Parker’s Kitchen proposes a deceleration lane that begins only 30 feet south of the JC Seafood’s driveway. While the deceleration lane is planned for the right of way and does not encroach directly upon South on Whiskey’s property, the move is nonetheless an infringement upon the businesses—it greatly reduces the buffer between the roadway and the miniature golf course, and it negatively impacts the ability of customers to safely turn either way onto Whiskey Road. (see Figures 1-3)

Figure 1: “X” is approximate location of the start of the deceleration lane. South on Whiskey is outlined in red, Drayton-Parker’s property is outlined in blue.

Figure 2: Approximate location of the deceleration lane. South on Whiskey’s driveway is in the foreground. Chukker Creek intersection is in the far background.

Figure 3: Parker’s Kitchen site plan. South on Whiskey is to the north/left. The deceleration lane is in the far upper left. On the upper right is a right hand turn lane that Drayton-Parker also proposes. The right-in, right-out driveway in the upper left is 300 feet from the Chukker Creek Road intersection, and 170 feet from the South on Whiskey driveway, which is not shown in the drawing.



The deceleration lane will lead to a right turn access into Parker’s Kitchen. The reason for that proposed access point is to keep a sufficient distance (300 feet) from the intersection of Chukker Creek Road. But in the process, Parker’s proposes its driveway be only 170 feet from the South on Whiskey entrance—-nearly half the required 300 feet between driveways required by the County regulations; and thus the need for a variance from the regulation.

The criteria for a variance, as defined by Section 24-9.3.4 of the County Code, are four-fold:

1. “There must be extraordinary and exceptional conditions pertaining to the particular piece of property.”

Drayton-Parker argued, in their application, only that “sub-standard spacing exists,” a known condition when it applied for utilities services and when it bought the property. The circumstances are only exceptional because Parkers anticipates traffic levels that would dwarf another use; i.e. a medical office or a Dollar Store.

2. “These conditions do not generally apply to other property in the vicinity.”

Drayton-Parker has argued that “‘There are properties to the northwest that do not meet the 300’ driveway space.”

This is true for much of Whiskey Road, but not necessarily true for businesses that were established after the 2006-2007 time frame when the Highway Corridor Overlay (HCO) Ordinance was put into effect. The establishments that had to follow the driveway rules include Dollar General, Circle K, Mi Rancho, Lowe’s Foods, Fortress Storage, and Holiday Inn Express. In fact, Parker’s was prepared to adhere to this safety rule at its failed Stratford Drive location, and has adhered to the rule at every one of its other locations in Aiken County.

The driveway rule exists because too many driveways in close proximity were a contributing cause, if not a root cause, for the unsafe and congested conditions that characterized Whiskey Road twenty years ago. The safety regulation was put into place to avoid exacerbating that aspect of the problem.

3. Because of these conditions, the application of the rule in question “would effectively prohibit or unreasonably restrict the utilization of the property.

Drayton-Parker argued that “The application of the ordinance to this property would prohibit access on S.C. Hwy 19 (Whiskey Road).” This appears to be the only criteria that the application meets in a clearcut manner.

4. The authorization of a variance will not be of substantial detriment to adjacent property or to the public good, and the character of the district will not be harmed by the granting of the variance.

Drayton-Parker claimed that a Traffic Impact Analysis showed that the project will “not have a negative impact on the adjacent properties.”

John Hyder, the owner of South on Whiskey and JC’s, disagrees, and is challenging the variance. He believes the deceleration lane is both dangerously located too close to his driveway, and that the increased difficulty of right hand turns from his driveway will deter business.

As he puts it:

I am not against growth and development. I feel the codes and regulations were put in place to guide development in a safe and consistent manner. I just want developers to follow these rules.”

It appears that Drayton-Parker Company bought its property with the knowledge that it had to obtain an exemption to a traffic safety regulation in order to have access from Whiskey Road.

There is little question that its plans will have a detrimental impact on the adjacent business, South on Whiskey’s operations; the question is whether that detriment will be “substantial” and whether Drayton-Parker is deserving of an exemption that has not been granted to other entities on the Whiskey Road Highway Overlay.

(The Board of Appeals meeting is at 6:30 p.m. in the Sandlapper Room on the first floor of the County Administration Building at 1930 University Parkway. The application for the variance can be found on pages 38 to 46 in the agenda documents. )


One thought on “The Parker’s Kitchen Variance Request”

  1. Why do we have various ordinances? They were developed for the good and safety of the public and ALL businesses. Didn’t the Drayton-Parker Company know the requirements before they bought the land? Or did they assume that the County would issue a variance? Everyone will be watching the County on how it responds.

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